Wednesday, July 20, 2011

Oatmeal Cookies

Ingredients:
1 bar butter
1 cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups Oatmeal
1 cup raisins

Procedure:
1.       Heat oven to 350 F
2.       In a large bowl, beat  butter and sugar until creamy.
3.       Add eggs and vanilla; beat well
4.       Add combined flour, baking soda, cinnamon and salt; mix well
5.       Add oats and raisins; mix well
6.       Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
7.       Bake 10 to 12 minutes or until light golden brown
8.       Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely. Store tightly covered.   



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